Meet Rosalie George, your Innkeeper, in this excerpt from a press statement two years after opening her Inn:
“Rosalie is always excited about meeting guests and giving them the very best service and experience possible. Her experience has a world view: She was born and reared in Washington, DC…one of the few ‘original Washingtonians’ in a city with a predominant transient population. She also lived for several years in New York City, several more in a small Japanese village, and in Oklahoma, where she met her husband, Craig.
Along the way, Rosalie learned to become a highly skilled cook, learning a great deal from her sisters, mother and Craig’s mother. Rosalie has been working several years on a cookbook, to be titled, “Inn the Kitchen with Rosalie,” and when finally published by a mainline publishing company, it will be dedicated to those two important ladies and her chef friends.”
Meanwhile, she is working hard every day in her Inn, finding out what her guests want, and helping them to get it. “It might be just a place to get away from it all, not interacting with people (including the innkeeper), and just unwinding. That is one of the facets of our business plan, to create an oasis,” she said. The Inn is focused on privacy for the guests, excellent accommodations, and deliciously memorable food. Her reviews give her five stars in all categories.